From the seed to the cup, we invite our visitors to discover the complex World of Coffee, which tasting a "Tinto" on the terrace of a café in Paris does not even allow us to imagine. Let's do a circuit at the heights of the farm between 1500 and 1800 m above sea level...
Things you will discover
the coffee plantation
Along the path formerly used by the muleteers, you will discover the different plots with their varieties, the banana barriers, the numerous trees that offer shade to the coffee trees and the cool guaduales that preserve the water sources of the farm.
the traditional steps
Among the furrows of the coffee bushes, you can enter and learn how to collect coffee cherries and if you wish you can even carry the "coco" on your waist like a true collector.
Fermentation and Drying
The coffee cherry will begin a new stage of its process. After an initial selection, the cherries will be placed in a fermentation tank so that the sugars present in the pulp are absorbed by the grains. After a defined time, the cherries will go through the pulper, then the beans will be washed before being dried only in the sun.
The preparation of coffee
Chemex
V60
After this experience and a beautiful day discovering nature within the central mountain range, the most normal thing will be to attend a tasting of Café Don Manuel prepared for you with different filtration methods, to share fragrances, aromas and flavors of our coffee.
Feria Café al Parque
Santa Rosa de Cabal Dic. 2022
Profesor Yarumo
Federación Nacional de Cafeteros
Bogota Oct. 2022
Juan Valdez
Federación Nacional de Cafeteros
a Emiratos Árabes Unidos
Pereira Sept 2023
S.E Salem Rashed Salem Alowais
Embajador Emiratos Árabes Unidos en Colombia