After rigorous and respectful work on the processes of fermentation, pulping, washing and drying only in the sun, we offer you the most beautiful beans in dry parchment so that you can, through your work as a roaster, highlight the best of each coffee bean.
All Finca Don Manuel production is processed and dried in the sun in the helda and in two parabolic dryers on African beds.
Our green coffees, yellow and red honey coffees, natural, coffees aged in liquor barrels, are vacuum packed before shipping or in plastic bags Grainpro with specific characteristics suitable for transporting coffee.
Collaborative work must be implemented to define the expected roasting.
Roasting is the operation that consists of treating coffee using heat, in contact with air, to dehydrate it, develop certain aromatic qualities through the “Maillard” reaction, this process and a transformation of the fats that coffee naturally contains. , in Suc , and make the color brown appear.
To understand the complexity of the operation, it should be noted that, if orange juice includes three aromatic compounds, coffee includes a thousand!
We offer two types of roasting for our coffee:
The original, medium low that offers you in the tasting, the fullness of fragrances and aromas of our coffee.
The Medium roast was a little longer without going beyond the moment of the second crack of the coffee bean during the “cooking”, preserving its specialty coffee strengths giving it a little more body.
medium-high roast (espresso type) for coffee lovers with more bitterness than acidity.
Naturally we adapt the roasting curve according to your expectations and those of your customers.
kraft bags + Seal
printed bags
kraft bags + label
Metalized bags + Transparent label
Metalized bags + White label
Label Management
10g, 250g, 500g, 1000g, 2500g
We can help you choose the bags you want for your brand, the labels to stick on the packages or the manufacture of bags printed according to your graphic identity by one of the companies we already work with.
